Dough Sheeter

About This Machine

It has been specially developed for manufacturers who want to increase their productivity with minimum requirements.  It has a manual mold feeding system for filled or unfilled chocolates, pralines, bars and tablets.  It provides high production advantage with its compact design and minimum space requirement.  All functions of the line are easily controlled from the PLC panel having a user-friendly interface.  All surfaces are designed with stainless steel and hygienic materials, so the produced products meet the highest standards and it allows easy and practical cleaning.  The body of the depositor has a hot water jacket and its temperature is controlled by the external water tank unit.  The cooling tunnel has 20 layers. It has a total of 304 mould cooling temperatures and the dwell time in the tunnel for each mold is 20.3 minutes.